"There's a huge amount of enthusiasm for urban farming right now," said Alicia Vance, project manager at the New Orleans Food and Farm Network, a nonprofit group established in 2002 to improve access to fresh food throughout the city.
Vance's organization leads community gardening classes, works with would-be urban farmers to establish raised beds and proper backyard growing conditions, and demonstrates animal husbandry techniques.
"It would be great if everyone on this block had some kind of animal and grew vegetables. We could be almost self-sufficient," said Frank Carter, an engineering technician who trained with the farm network and keeps 12 chickens with his wife, Laura Reiff, in a 60-by-50-foot foot pen in their backyard in Algiers. Their chicken breeds include Rhode Island Reds, Brown Leghorns, and even a Buff Orpington -- ordered via the U.S. Postal Service from a breeder in Texas.
"The post office called us at 8 o'clock in the evening and said, 'We have your live chickens,' " Carter said. " 'They're peeping.' "
As well as the chickens, Carter and Reiff grow peaches, grapefruit, peppers, watermelons, blueberries, tomatoes, persimmons, figs and bananas. They also have a bee hive that produced 50 pounds of honey this year.
The chickens are "very entertaining to watch," Reiff said, although there is still some resistance among the couple's friends to taking the eggs. Some say they'll eat only white eggs, not the blue eggs from the Brown Leghorns. Others are concerned about cracking an egg open to find a chicken embryo, which is impossible unless a broody hen has sat on a fertilized egg for at least a month.
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